Department of Dairy and Food Technology
Mansinhbhai Institute of Dairy and Food Technology
Deepak Mudgil is an Asst. Professor in Department of Dairy and Food Technology at in Department of Dairy and Food Technology,Gujarat.He has published over thirty five papers in national and international journals and two patents filed. He is the author of four books. He has also served as review panel member for international journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, International Journals of Food Properties and Journal of Food Quality etc. He has taught various subjects in areas of food science & technology at graduate and postgraduate level. He also developed some food products of commercial interest.
His research interest is in the area of food science.