Call for Abstract

7th Indo-Global Summit and Expo on Food & Beverages, will be organized around the theme “Sustainable Food & Beverage for Future”

Food India 2015 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food India 2015

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Usage of nanoparticles
  • Track 1-2Herbicidal activity
  • Track 1-3Pathogen detection
  • Track 1-4Nanotechnology in food manufacturing
  • Track 1-5Nano applications-food
  • Track 2-1Emerging trends & constraints in food processing
  • Track 2-2Shelf life of foods with novel processing
  • Track 2-3Sensory analysis: physiological and instrumental analysis
  • Track 2-4Food package testing
  • Track 2-5Food package testing
  • Track 2-6Bio based and edible packaging, bio plastics
  • Track 2-7Aseptic packaging
  • Track 2-8Active and intelligent packaging substances: extending shelf life
  • Track 2-9Processing of diary products
  • Track 2-10Techniques used under food processing
  • Track 2-11Energy and water management
  • Track 2-12Meat Processing and Packaging
  • Track 2-13Raw material utilization
  • Track 3-1Food preparation
  • Track 3-2Quality control of raw materials
  • Track 3-3Food inspection systems
  • Track 3-4Food contamination
  • Track 3-5Chromatography in food analysis
  • Track 4-1Economic and social aspects of food
  • Track 4-2Managing projects in food regulatory affairs: practical considerations
  • Track 4-3The regulatory affairs of food and food Industries
  • Track 4-4Regulation of organic food price
  • Track 4-5Understanding the food regulatory life cycle
  • Track 5-1Food chemistry
  • Track 5-2Principle of post harvest technology
  • Track 5-3Technology of milk and milk products
  • Track 5-4Advances in food process and quality management
  • Track 5-5Value addition in ornamental crops
  • Track 6-1Food production & Pattisserie
  • Track 6-2Food & Beverage Management
  • Track 6-3Food & Bevarage Service
  • Track 6-4Confectionary
  • Track 6-5Advance Food & Beverage Production
  • Track 6-6Kitchen Operation & Bar Management
  • Track 7-1Risk assessment: usage of analytical tools and proprietary models
  • Track 7-2Supply chain risks & traceability
  • Track 7-3Indications & warnings of contamination
  • Track 7-4Food defense workforce development
  • Track 8-1Policies to improve local food security
  • Track 8-2Competing demands for land and water resources
  • Track 8-3Technological breakthroughs for food sustainability
  • Track 8-4Reducing food loss and food wastage
  • Track 8-5Risks to food production, distribution: several environmental factors
  • Track 9-1The new green revolution
  • Track 9-2Farmland preservation
  • Track 9-3Food production and water supply
  • Track 9-4Hydroponic and low-carbon agriculture
  • Track 9-5The environmental impact of seafood farms
  • Track 9-6Waste management in food production and environmental sustainability
  • Track 9-7The global food market
  • Track 9-8Plant Disease Management and Crop Production
  • Track 10-1Growth hormones and antibiotics in food and their effects
  • Track 10-2Food contamination and food-borne illness
  • Track 10-3Food safety assurance, risk analysis and regulation
  • Track 10-4Food and chronic disease: obesity, heart diseases, cancer, diabetes
  • Track 10-5Food preservation
  • Track 10-6Nutrition labeling
  • Track 10-7Processed food and unprocessed foods:health implications
  • Track 11-1Pulsed electric field treatments
  • Track 11-2Ultra-high pressure homogenization
  • Track 11-3Non diary probiotic properties
  • Track 11-4Food Innovation & Design
  • Track 11-5Meat Science Education and Extension Tools
  • Track 11-6Biosensors and food
  • Track 11-7Ultrasonification of diary products
  • Track 12-1Protoplast culture and somatic embryogenesis
  • Track 12-2In vitro techniques and transgene technology
  • Track 12-3Development and application of molecular markers in plants
  • Track 12-4Molecular phylogenetics and plant evolution
  • Track 12-5Current research in model plants: Rice, Arabidopsis
  • Track 12-6Bioprocessing and metabolic engineering of medicinal plants
  • Track 12-7Molecular pharming in plants
  • Track 12-8Pre and Post Harvest management
  • Track 12-9Novel value added products of horticulture produce
  • Track 13-1Bioreactors and cell culture systems
  • Track 13-2Application of enzymes in bioprocess
  • Track 13-3Bioreactor design, instrumentation, control and automation
  • Track 13-4Fermentation extravaganza: a new revolution for food and beverages
  • Track 13-5Optimizing cell culture process